Paula deen cabbage casserole

Butter a 1 1/2-quart baking dish. In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes, drain. In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes. In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese ...

Set aside the remaining tomato sauce. Preheat oven to 350 degrees F. For each cabbage leaf, cut out the thick part from the bottom of the leaf, scoop about 1/4 cup of the meat mixture into your palm and shape into a cylinder. Place at the bottom of the leaf, fold up the bottom, sides and roll up like an egg roll.Ingredients. 2 lbs. ground beef. 1 tsp creole seasoning. 1 onion, chopped. 1 cup rice, uncooked. 3 large handfuls of roughly chopped cabbage. 1 8 oz. can tomato sauce. 2 cups of water (I just use the …

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Directions. For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and 1/2 onion, minced. Form into 1-inch balls and set aside while you make the soup. For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color. Add 1 cup minced onions and sweat until translucent.Directions. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.May 4, 2023 · Robert really lets the cabbage shine in this classic recipe. He keeps it simple and uses just a handful of ingredients. Shredded cabbage is mixed with carrot and dressed in a sweet-and-tangy, mayo ...

Instructions. Preheat oven to 350°F. Butter a 9x13 pan. Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Simmer covered for 10 minutes.Oct 20, 2018 · Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined. Spray a non-stick 9x13 inch baking dish with cooking spray. Put half of the cabbage mixture in a baking ... Crumble the raw ground turkey (or beef) and spread along bottom of crock pot. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage. Pour the diced tomatoes over top. Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce. Directions. Preheat oven to 350 °F. Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions ...

Eggplant Casserole with Cheese. The texture of this eggplant casserole with cheese reminds me almost of a stuffing. Crushed crackers are mixed with melted butter, eggs and milk which are all ingredients of a tasty stuffing. The icing on the cake is the addition of shredded cheddar cheese. Use whichever cheddar cheese variety you prefer.Drain cabbage and carrots; place half in a greased 2 1/2 to 3 quart baking dish. Top with half of the sauce. Sprinkle with half of the cheese; repeat layers. In a smaller skillet, melt remainder of butter. Add bread crumbs, marjoram, and thyme. Cook, stirring, until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 degrees for ... ….

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For the sauce: Step 1 Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper.Paula Deen does not offer a recipe for ham loaf on her website or on FoodNetwork.com. A professional recipe for ham loaf created by another Food Network chef is Emeril Legasse’s ham and pork loaf with peach mustard glaze.

1. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease. 2. Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil. 3.Jun 30, 2023 · In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half the hot dogs and half the onion. Repeat layers. Top with remaining potatoes. Step 1 Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. In a large dutch oven or pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in ...

mauriana Jul 7, 2020 · Place half the meat and then half the cabbage in cooker. Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage. Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese. how to turn off sap on xfinityjobs to get with a finance major 4 In a large bowl, combine the ground beef, pork, onion, egg, milk or cream, breadcrumbs, rice, parsley, salt and pepper. Mix gently to combine. Step. 5 Preheat the oven to 350 degrees. Butter a 9-inch-by-13-inch casserole dish. Ladle 1 cup of sauce into the dish and spread all over. kstate ku basketball game score Rinse well, drain, and set aside. In a large skillet over medium heat, melt butter and add 2 tablespoons of olive oil. Sauté sliced peppers, onions, and sliced sausage until the peppers and onions have softened, about 4-6 minutes. Add the cabbage and seasoning to the skillet and toss for 3-4 minutes. coalition groupju kuquien era simon bolivar Step 3: Add the cabbage. Add the cabbage and water and cook for 5-6 minutes or until tender, stirring occasionally. Transfer the cooked cabbage to a serving dish and sprinkle with bacon. If you’re making this dish ahead, leave the bacon out until right before serving to make sure it stays crisp. 6'3 220 lbs athlete When shopping for ground beef though, you have a couple of options to consider—the two big factors include the fat percentage and price. Typically the higher the fat percentage, the lower the price. The most common percentages you’ll find are 70% lean, 30% fat; 80% lean, 20% fat; and 90% lean, 10% fat. Now, fat does equal flavor, but there ...Instructions. In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. what's going on with bill selfkansas wildflowersexamples of qualitative assessment Directions. In a heavy-bottomed pot (a cast iron braising pot, if you have one) over medium-high heat, add olive oil, sausage and bacon. Cook for 5-6 minutes or until lightly browned. Add green cabbage, onion, carrots and chicken stock and cook for 2-3 minutes to soften vegetables. Add beer, apple cider vinegar and caraway seeds. Stir in the tomato soup, beef broth, cooked rice, cooked bacon, and drained cabbage. Transfer the cabbage mixture to a 9 x 13 inch baking dish that’s greased or sprayed with nonstick cooking spray. Sprinkle grated cheese over top. Bake the casserole in a 350°F oven, uncovered, for about 20-25 minutes.