At Granola Factory, we bake the traditional, artisan way: with our own two hands and simple ingredients like oats, butter and honey. The heritage of our bakery dates back to 1988 when Suzanne Virgilio served her honey pecan granola to guests at her bed and breakfast, The Bethlehem Inn. Thirty-five years later, our mission is still the same: To ...Jazz up a pudding cup with your granola of choice. Top baked fruit, such as apples, with a generous handful of granola. Mix granola into muffin, brownie or cake batter. Whip up some delicious granola-chocolate chip cookies with our mix. Sweeten the meal with a cake or pie topped with fresh strawberries and granola.When the soaking time is complete, drain the nuts and seeds, discarding the water. Coarsely chop with food chopper or food processor. Put in a large mixing bowl. Blend the dates, their soaking water, and all spices and salt in a blender or food processor until smooth.

Cooking Instructions. Heat oven to 350°F. Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan. Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.How to Make Granola with No Nuts. Preheat the oven to 275°F. Place the honey, maple syrup, egg whites, oil, vanilla, cinnamon, salt, and orange zest, if using, in a large bowl and mix until well blended. Set 1⁄2 cup of the honey mixture aside in a medium-size bowl.

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